Our take on chocolate self-saucing pudding, with chocolate brownie, boysenberries and chocolate sauce. Gluten Free

NET DRY WEIGHT - 150g

WEIGHT RECONSTITUTED - 275g

MATERIAL

Brownie (50%) (sugar, chocolate (sugar, vegetable oil, cocoa solids, emulsifiers (492), flavour), egg, vegetable oil, rice flour, starch, cocoa powder, butter (salt), milk solids, maltodextrin, raising agents (450, 500), free flow agent (170), stabilisers (415, 412), flavour), sauce (sugar, thickeners (1422, 415), cocoa powder, maltodextrin, whey powder), chocolate (13%) (sugar, vegetable oil, cocoa solids, emulsifiers (492, 322), flavours), boysenberries

INSTRUCTIONS FOR USE

Add 125 ml (½ cup or AORAKI fill line) of boiling water to pouch. Stir and stand for 10-15 minutes